製作新米飯🔗

New Rice - 1 padi 新米 Wash the rice well and drain the water. 淘淨米，瀝乾水份。

Water - 3 padi 淨水 Take 3 padi of clean water in a 5 padi water capacity pot and heat it. When the water starts to boil, add the drained rice and cook it as it is said in the 1st Rice recipe. 在容水量為5 padi 的容器內放入3 padi 淨水並加熱。當水 開始沸騰，放入瀝乾的米，然後依照第1道食譜的方法烹 煮米飯。

New rice has a tendency to overcook and become like a pud-ding. To avoid this, soak the rice for 15 minutes in warm water (water heated just until steam starts to arise). Drain this water and then add the rice into the boiling water. Also instead of soaking the rice, some others wash the rice in normal water, drain and add ⅜ spoon of ghee before putting the rice into boiling water. By doing so, the rice does not get overcooked. 新米易過熟而呈布丁狀。為防糊飯，先將米在（水蒸氣剛 開始升起的）溫水中浸泡15分鐘。瀝乾水份再加入沸水裡 煮。也有人不浸米，而用普通水淘米，瀝乾，在加入沸水 前，和入⅜匙酥油。依以上方法可使新米飯不會煮得過於 熟糊。