Hindu Pakasastra, Volume 1 - The Hindu Cookbook
cooking mixed rice (kalapparisi saadam) 製作雜米飯
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ingredients
原料
| Mixed Rice | 1 padi | 雜米 | | Water | 3 padi | 淨水 |
Mixed Rice* - 1 padi 混合米／雜米* Soak the rice in water for 30 Minutes, wash well and drain the water. 將雜米在水中浸泡30分鐘，洗淨並瀝乾水份。
Water - 3 padi 淨水 Take 3 padi of clean water in a 5 padi water capacity pot and heat it. When the water starts to boil, add the drained rice and cook it as it is said in the 1st Rice recipe. 在容量為5 padi 的容器內，加入3 padi 淨水並加熱。當水 開始沸騰，放入瀝乾的米，依照第1道食譜的方法煮米飯。
* Mixed rice means: The rice collected from begging, which will consist of big, small and various qualities of rice. *注：混合米／雜米指乞討來的 米，包括長粒米、碎米和不同種類的米。
cooking new rice
(pudu arisi ṣaadam)