Hindu Pakasastra, Volume 1 - The Hindu Cookbook

cooking big rice without distilling starch (kanji vadikkaamal seium peru arisi saadam)

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製作長粒米飯——免瀝澱粉

A plate of cooked rice decorated with rice balls, cucumber slices, and red flowers

ingredients		原料
Big Rice	1 padi	長粒米
Water	2 padi	淨水

This rice is of the same nature as of the second rice recipe. 這種米飯的性質與第2道食譜中的一樣。

Big Rice - 1 padi 長粒米 Soak the rice in water for 10 Minutes, wash well and drain the water. 將長粒米浸泡10分鐘，洗好，瀝乾水份。

Water - 2 padi 淨水 Take 2 padi water in a 4 padi water capacity pot and heat it. When the water starts to boil, add the drained rice and cook it as it is said in the 2nd Rice recipe. 在容水量為4 padi 的容器內放入2 padi 的淨水並加熱。一旦水開始沸騰，放入瀝乾的米，依照第2道食譜的方法烹煮米飯。