cooking big rice by draining starch (kanji vaditthu seium peru arisi saadam) 製作長粒米飯 —— 瀝除澱粉🔗

Big Rice - 1 padi 長粒米 Soak the big rice in water for 10 minutes, wash well and drain the water. 將長粒米在水中浸泡10分鐘，瀝乾水份。

Water - 3 padi 淨水 Take 3 padi of clean water in a 5 padi water capacity pot and heat it. When the water starts to boil, add the drained rice and cook it as it is described in the 1st Rice recipe. 在容水量為5 padi 的鍋內倒入3 padi 淨水並加熱。一旦水開始沸騰，放入瀝乾的米，依照第1道食譜的方法烹煮米飯。