cooking small rice without draining starch (kanji vadikkaamal seium siru arisi saadam)🔗

This rice is suitable for those who eat only once a day. For others it will cause indigestion. 適宜那些一日一餐的人。於其他人此飯易引起積食。

Small Rice or Broken Rice - 1 padi 短粒米或碎米 Soak the small rice in water for 1 Naazhigai, wash well and drain the water. 將碎米在水中浸泡約1 Naazhigai，洗淨，瀝乾水份。

Water - 2 padi 淨水 Take 2 padi water in a 4 padi water capacity pot and heat it. When the water starts to boil, add the drained rice. Stir the rice well with the boiling water. 在容水量4 padi的容器中，加入2 padi的淨水並加熱。當 水開始沸騰，加入瀝乾的米。將沸水與米攪勻。

Cover the pot with a lid. Few minutes later, once the rice and water starts boiling, stir well again and cover. Check if the rice is ¾th cooked just as in the previous rice recipe. Then remove from the firewood stove and mix it well. 蓋上鍋蓋。數分鐘後，當米與水開始沸騰，再次攪勻，蓋 上鍋蓋。依前一譜的方法來察看米是否已煮至¾分熟， 然後從柴火爐上取下，拌勻。

Now place the rice again on live coal (from burnt firewood) for 5 minutes and remove it from the stove. 此時將米飯置於（燃木而成的）活炭上燜5分鐘，再從灶 上移開。