製作碎米飯🔗

——瀝除澱粉

Small Rice or Broken Rice - 1 padi 短粒米或碎米 Soak the small rice in water for 1 Naazhigai, wash well and drain the water. 將碎米在水中浸泡24分鐘，洗淨，瀝乾水份。

Water - 3 padi 淨水 Take 3 padi of clean water in a 5 padi water capacity pot and heat it. When the water starts to boil, add the drained rice. Stir the rice well with the boiling water. Cover the pot with a lid. 在容量至少為5 padi 的鍋中，加入3 padi 淨水後加熱。當 水開始沸騰，加入瀝乾的米。將沸水與米攪勻。蓋上鍋 蓋。

Few minutes later, when the rice and water are boiling together, stir it. Once the rice is ¾th cooked, mix well again. 幾分鐘後，當米與水一起沸騰時，攪拌。當米飯¾分熟 時，再次悉心攪拌。

Then cover the mouth of the pot with a damp cotton cloth, remove the pot from the firewood stove, drain the starch completely and mix the rice well. Now place the rice again on live-smokeless coal (from burnt firewood) for 5 minutes and remove it from the stove. 將鍋用蒸屜布蓋住，完全瀝除米水中的澱粉，將米飯拌 勻。其後將飯置於（燃木而成的）活熱炭上燜5分鐘， 然後從灶上移開。

Note: ¾ th cooked rice means : the rice will be soft upon touching and at the same time white steam emanates from the mouth of the pot. 注：¾熟是指：米飯的觸感柔軟，並且同時鍋口冒白色蒸氣。