Health & Herbs
TENDER COCONUT PAYASAM
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INGREDIENTS
| MILK | 2 CUPS |
| TENDER COCONUT | 3 |
| COCONUT MILK | 1 ½ CUPS |
| SAGO (POWDERED) | ½ CUP |
| SUGAR | 1 CUP |
| CONDENSED MILK | 4 TBSP |
Remove flesh from tender coconut chop
and set aside.
Boil milk add sago powder, simmer
stirring until well thickened.
Add sugar cook until dissolved.
Remove from fire, cool well.
Add tender coconut water and chill.
Add coconut milk and coconut flesh to
the mixture.
Add condensed milk and serve.
