Health & Herbs
GRAPES JELLY
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INGREDIENTS
| SEEDLESS BLACK | |
| GRAPES | 1/2 KG |
| WATER | 1 1/2 CUPS |
| VEG GELATIN | 3 TBSP |
| SUGAR | 3/4 CUP |
Smash and crush grapes with a potato
masher.
Add water and boil.
Mash again, cool and strain.
Add sugar and cook for few seconds till
sugar dissolves. Cool.
Soak gelatin in a little grape juice.
Heat to dissolve. Cool.
Add to grape juice.
Note: the amount of juice depends on the grapes and the sugar depends on the sweetness of the grapes. So for every two cups of juice, this recipe will be correct. Adjust sugar according to taste.
