13:["$","div",null,{"lang":"en","dir":"$undefined","children":[null,[["$","div","a97a25ae-3db9-415f-9f3c-d070b52599de",{"id":"p30-6","className":"block block-paragraph","data-tier":"study","data-type":"paragraph","data-key":"p30-6","lang":"$undefined","children":[null,null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Skin and chop apples. Pressure cook with cloves, water and sugar for two minutes. Allow the steam to go down on its own. Open lid. Adjust sugar and water. Cook for a few more minutes till the apples are soft and look translucent. Serve warm.

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INGREDIENTS

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APPLES	2
SUGAR	4 TBSP
CLOVES	6
WATER	4 TBSP

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"}}]]}]],null]}]