Health & Herbs
ASH GOURD KHEER
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INGREDIENTS
MILK 2 CUPS
ASH GOURD ½ CUP
WHITE BREAD 2 SLICES
SUGAR 2 TBSP
CASHEW NUTS A FEW
VANILLA ESSENCE FEW DROPS
CREAM (OPTIONAL) ½ CUP
CARDAMOM (POWDERED) ¼ TSP
GHEE 1 TSP
Boil bread in the milk and blend thoroughly in a liquidizer.
Heat ghee and fry the grated vegetable.
Add sugar, stir fry for two minutes.
Add fried gourd to the milk mixture. Boil for five minutes till it thickens.
Remove from fire, add cream, vanilla essence and fried cashew nuts.
Serve hot or cold.
