13:["$","div",null,{"lang":"en","dir":"$undefined","children":[null,[["$","div","c7272493-4b6e-4b2e-85d3-90cc828de8b0",{"id":"p28-1","className":"block block-heading","data-tier":"study","data-type":"heading","data-key":"p28-1","lang":"$undefined","children":[null,null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

INGREDIENTS

"}}]]}],["$","div","dee4a798-f489-4b14-a8f2-31e2ef6f7c98",{"id":"p28-2","className":"block block-table","data-tier":"study","data-type":"table","data-key":"p28-2","lang":"$undefined","children":[null,null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"


RICE (BROKEN
& SIFTED)	1 CUP
COCONUT (GRATED)	2 TSP
SALT	½ TSP
WATER	2 CUP

"}}]]}],["$","div","850c74d2-d94f-4cb1-8cfd-d8b8bd04b3e3",{"id":"p28-3","className":"block block-paragraph","data-tier":"study","data-type":"paragraph","data-key":"p28-3","lang":"$undefined","children":[null,null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Soak the rice and water together for 20-30 min. Add salt and coconut. Lightly grease a thali (1 inch deep plate) and pour the coconut rice mixture. Set aside for ten minutes. Steam in Idly pan for twenty min. Serve with potato or rajma curry.

"}}]]}],["$","div","9f4709e0-ccdf-45ec-94fe-0cf88f003096",{"id":"p28-4","className":"block block-figure","data-tier":"study","data-type":"figure","data-key":"p28-4","lang":"$undefined","children":[null,null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

"}}]]}]],null]}]