Health & Herbs
BAKED POTATO FRIES
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Prepare the potato. Combine cumin, salt, red chili powder set aside. Pre heat oven to 400f. Cut each potato in half, cutting each half into six wedges. In a large bowl, combine the potatoes wedges, oil and spice. Toss to mix. Bake the fries, on a baking tray, arrange potatoes in a single layer and place in the middle of the oven. Bake until edges are crisp and potatoes are cooked through about 30 min. Serve immediately.
INGREDIENTS
| LARGE POTATOES | 2 |
| GROUND CUMIN | ½ TSP |
| RED CHILLI POWDER | ¼ TSP |
| VEGETABLE OIL | 1 TSP |
| SALT | ½ TSP |
