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Health & Herbs

BAKED POTATO FRIES

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Prepare the potato. Combine cumin, salt, red chili powder set aside. Pre heat oven to 400f. Cut each potato in half, cutting each half into six wedges. In a large bowl, combine the potatoes wedges, oil and spice. Toss to mix. Bake the fries, on a baking tray, arrange potatoes in a single layer and place in the middle of the oven. Bake until edges are crisp and potatoes are cooked through about 30 min. Serve immediately.

INGREDIENTS

LARGE POTATOES2
GROUND CUMIN½ TSP
RED CHILLI POWDER¼ TSP
VEGETABLE OIL1 TSP
SALT½ TSP
Potatoes