Health & Herbs
VEGETABLE SABZE
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INGREDIENTS
| CARROT (DICED) | ½ CUP |
| BEANS (CHOPPED) | ¼ CUP |
| POTATOES (DICED) | 2 |
| CAULIFLOWER | ½ CUP |
| PEAS (SHELLED) | ¼ CUP |
| CORIANDER | |
| POWDER | 2 TBSP |
| CHILLI POWDER | 1 TSP |
| TURMERIC POWDER | ¾ TSP |
| CLOVES | 4 |
| CUMIN SEEDS | 1 TSP |
| TOMATOES | 2 |
| CORIANDER LEAVES | A FEW |
| OIL | 3 TBSP |
| SALT | TO TASTE |
Grind together coriander, chilli, turmeric powders, with cloves and cumin seeds sprinkling a little water to make a paste. Heat oil in a pan. Add ground masala, chopped tomatoes and vegetables and stir fry.
Add salt, water, cook until vegetables
are tender. Remove when gravy is of a
thick pouring consistency.
Serve with rotis.
