METHI ROTI
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Ingredients:
Fresh cut methi leaves 1 cup
Wheat flour ½ cup
Millet (Bajra) flour ½ cup
Besan floru ¼ cup
Sooji ¼ cup
Curd ¼ cup
Sesame seeds 3 tbs
Salt As per taste
Turmeric 2 tsp
Red chilli powder 2 tsp
Oil ¼ cup
Sugar 2 tsp /optional
Method:
Mix all the flour properly. Also add sooji, curd, methi, salt, turmeric, red chilli powder, oil, sugar and sesame seeds. Mix properly and knead the flour. If needed, add little water and knead the flour. Make into a soft dough and roll it on a rolling pan. Now cook it on a pan until it gets bubbly and then turn it over, put little oil and cook nicely by turning it over both sides.
You can eat it with white butter or spicy pickle. You can eat this at any time of the day.