KHADI
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A sweet and sour speciality all the way from Gujarat! Can be eaten in any season with any meal of the day! Just enjoy.
Ingredients:
| Yoghurt (sour) | 2 cups | | Ground flour (besan) | ½ cup | | Jaggery / sugar | ¼ cup | | Salt | 1 tbsp approx. | | Ginger | 2 tbsp | | Ghee/clarified butter | 3 tbsp | | Mustard seeds | 3 tsp | | Cumin seeds | 1 tsp | | Curry leaves | Few | | Dried red chillies | 4-5 pieces | | Cloves | 4pieces | | Fenugreek seeds | 1 tsp | | Asafoetida | ½ tsp | | Cilantro | 2 tbsp garnish |
Method:
Mix together yoghurt and gram flour with 4 cups of water and mix it to a smooth paste without lumps. Put on heat, stirring continuously. Add sugar/ jagerry , salt, ginger paste.
After it comes to a boil, heat the ghee in a different container and add mustard, cumin seeds, fenugreek seeds, dry chillies, cloves, curry leaves and asafetida and then add to the boiling mixture. Garnish with coriander leaves.
( You can add lemon juice, if the khadi isn't sour enough)
❖ You can also make khadi with okra (previously cooked with oil and salt)