Hindu Pakasastra, Volume 1 - The Hindu Cookbook
vegetables like cucumber, snake gourd & brinjal mixed lentil/dal (vellarikkai, pudalangaai, katthirikkai mudaliya kaaigal seerndu paruppu)
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黄瓜 / 蛇瓜 / 茄子木豆湯
Just as ridge gourd was peeled and added to the dal/lentil and prepared in recipe number 95, 96, 97; similarly few vegetables from this can be added. Some can be added to the lentil/dal even without skinning and removing the Seeds.
如第95、96、97道食譜所述的方法，絲瓜削皮添入木豆中
一樣，一些蔬菜如黃瓜、蛇瓜、茄子等，不削皮去籽，也
可添入木豆中。