Onion lentil/dal (vengaayam sernda paruppukkal)🔗

People who wish to add onion with dal/lentil, have to add onion when the dal/lentil is half cooked after removing the thick outer skin, top and the bottom part of the onion and cutting it into fine pieces. Then they should be fried in little ghee or oil and added to the dal/lentil. Once the dal/lentil is fully cooked, add turmeric powder, salt and seasoning. 若想在濃豆湯中添加洋蔥，須將洋蔥去除厚厚的外皮，切 掉頂部和底部並切成小丁，用少許酥油或油煎炸，待豆半 熟時添入。一旦豆子熟透，加入薑黃粉、鹽和調味料。

Some people add the onions without frying them. But, it is best to fry them and then add them. To cook ½ padi dal/lentil, the onions used should be 5 palam. Onions can also be added to vegetable mixed lentil/dal. For this, the onions should be added along with the vegetables into the dal/lentil. 也有人不煎烤洋蔥就直接加。但，最好先煎一下。若要煮 ½ padi 豆子，用的洋蔥量可為5 palam。也可在蔬菜雜豆濃 湯中添加洋蔥。若此，應將洋蔥與蔬菜一起放入豆中。