vegetable and tuber mixed
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pancake (kaai kizhanguɡal
serntha adai)
菜薯餅
| ingredients | 原料 |
|---|---|
| Tapioca | ½ veesai 木薯 |
| Fine Wheat Grits (Semolina) | 7 palam 細小麥碎（粗粒小麥粉） |
| Powdered Salt | ⅛ palam 鹽末 |
Tapioca - ½ veesai 木薯 Fine Wheat Grits (Semolina) - 7 palam 小麥碎 Powdered Salt - ⅛ palam 鹽末 Roast the tapioca on hot ash (from the burnt firewood) until it is properly cooked. Once it cools down, peel the skin. Mix this with wheat grits and salt, add the required amount of water and knead to make a tight dough. Make small balls out of the dough. Place the small balls on the rolling board and roll them to make Rotis. Cook these on the Dosa-pan just as the other Roti recipes and use it. 將木薯放在（燃柴所留的）熱灰上煨至熟透。冷卻後剝 皮。與小麥碎和鹽混合，加入所需量的水，揉成麵糰。 麵糰分成小麵球。將小麵球放在揉麵板上，擀成麵餅。 像另些麵餅食譜一樣在多薩鍋上烤熟後用之。
Similarly, this Roti can also be made using vegetables and tubers like pumpkin, raw banana and potato which have Madhura rasa (sweet flavour). It's important to roast or steam the vegetables, remove their skin and mix with the Rava (fine wheat grits) before making the roti. 同樣，也可以用蔬菜和塊莖，如用具備 Madhura rasa（甜 味）的南瓜、生香蕉和馬鈴薯，來烤製這種餅。重點是 在製作烤餅前，要先蒸烤備好蔬菜，將其去皮，然後與 Rava（細小麥碎）混合。