Hindu Pakasastra, Volume 1 - The Hindu Cookbook
kushka (aromatic dishes) 庫序卡 (香飯)
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Kushka dishes are prepared in an exciting and fun way. It is eaten with curd, milk, and sugar as accompaniments. Accompaniments like rasam (spicy soup), kootu (vegetable and lentil stew) and kuzhambu (broth) which have salty, sour and spicy flavours will not suit this dish. The rice should not be mushy or chunky. It should be like sundal such that therice grains dont stick to the fingers.
以下庫序卡的製作非常有趣。這種飯與凝
乳、牛奶和糖一起食用。像 rasam (辣湯)、
kootu (燉蔬菜扁豆) 或 kuzhambu (酸辣湯)
這類鹹、酸、辣配菜,不適合與其一起食用。
烹飪時注意穀粒應不結塊不結糊,粒粒分明
不黏手。