split bengal gram flour bread (besan roti)🔗

鷹嘴豆瓣麵餅

Split Bengal Gram Flour - ½ padi 鷹嘴豆瓣粉 Wheat Flour - ¼ padi 小麥粉 Salt - ¼ palam 鹽 Ghee - 1 palam 酥油 Mix these together. Add water and knead into a tight dough. Press it and knead to make it soft. Make lemon sized balls and roll it out on a rolling board into circles of half paddy width. Cook these as normal Rotis as said in the previous recipe and use them. Aromatic ghee can also be added as mentioned in Recipe Number 53. 混合上述食材。加水，揉成一個緊密的麵糰。壓按揉捏使 其鬆軟。分裂成檸檬大小的麵球，然後在揉麵板上將其滾 成半稻穀寬度的圓餅。依之前食譜所述，像製作普通麵餅 的方式煎烤用之。也可添加第53道食譜提及的醇香酥油。