rice flour & green gram flour mixed bread (arasimaavum payattrammaavum kalanda roti) 綠豆米粉餅
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| ingredients | 原料 |
|---|---|
| Rice Flour | ¼ padi 米粉／黏米粉 |
| Green Gram Flour | ¼ padi 綠豆粉 |
| Salt | ¾ Ru.wt 鹽 |
| Ghee | 4 palam 酥油 |
| Pepper | ¼ palam 胡椒 |
| Cumin Seeds | ¼ palam 孜然 |
| Asafoetida | ¼ ku.wt 阿魏膠 |
Rice Flour - ¼ padi 米粉／黏米粉 Green Gram Flour - ¼ padi 綠豆粉 Salt - ¾ Ru.wt 鹽 Mix these together and knead well by adding required water to make a tight dough. Make 8 - 10 balls and pat them out into pancakes and keep aside. 混合上述食材，加入適量淨水，揉捏成一個緊密的麵糰。 分成8至10個麵球，拍成薄餅，放置一邊。
Ghee - 1 palam 酥油 Melt this and pour one ladle full of ghee in the middle of the dosa pan. Spread the ghee around to about the size of the prepared pancake. Put the pancake on the pan. Pour another ladle full around the edges of the pancake. After a few minutes, turn it over. After it cooks and turns reddish in color, remove it and use it. Similarly cook all the prepared pancakes. 融化酥油，舀一整勺油倒入多薩餅鍋中間，攤開約如備好 的薄餅大小。放餅上鍋。沿煎餅的一圈邊緣再澆一滿勺酥 油。幾分鐘後，給餅翻個面。熟時餅色轉微紅，取出並用 之。以同樣方法煎製所有備好的麵餅。
Just as Seasoned sojji Recipe Number 24, aromatic ghee can be prepared. 依照第24道調味碎米飯的食譜，備製醇香酥油。
Pepper - ¼ palam 胡椒 Cumin Seeds - ¼ palam 孜然 Asafoetida - ¼ ku.wt 阿魏膠 Fry these in around 3 palam ghee and mix it with the dough along with the ghee. Knead it well again and then make pancakes. Also, if needed ¼ palam grated ginger can also be added and kneaded with the dough. 在約為3 palam的酥油中煎烤三味香料，將其與麵糰和酥 油混合。揉勻，然後做成煎餅。此外，若有需要也可在麵 糰裡揉入¼ palam 薑末。