smaamooli kushka
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酥油凝乳飯
| ingredients | 原料 | |
|---|---|---|
| Good Quality Rice | ½ padi | 優質米 |
| Water | 1 padi | 淨水 |
| Thick Curd | 1¼ palam | 稠凝乳 |
| Milk | ⅛ padi | 牛奶 |
| Powdered Salt | ½ palam | 鹽末 |
| Ghee | 2½ palam | 酥油 |
Good Quality Rice - ½ padi 優質米 Wash and clean the rice with water. Drain the water completely. 用水淘清米粒。瀝盡水份。
Thick Curd - 1¼ palam 濃稠的凝乳 Pour this into the washed rice and mix well. Wash the rice again with water and drain the water. Again pour 1¼ palam curd into the rice, mix well and leave it aside for 1½ hours. Once again, wash the rice with normal water and drain water. 將1¼ palam 凝乳倒入洗好的米中，攪拌均勻。再用水清 洗米並瀝乾水。再一次將 1¼ palam 凝乳倒入米飯中，攪 拌均勻，靜置1個半小時後，用淨水清洗米並瀝乾水。
Water - 1 padi 淨水 Milk - ⅛ padi 牛奶 Mix these 2 together, heat it in a non-oxidising vessel. When it boils well and reduces to half its volume, add the washed rice into it. 混合二者，在耐氧化的容器中加熱。當奶與水煮沸並蒸發了 一半體量時，將淘好的米加入其中。
Powdered Salt - ½ palam 鹽末 Mix it into the rice nicely and close the vessel. Once the rice is half cooked, spread it out on a clean white cloth and drain the water out. Once again, take another non-oxidising vessel and place it on the stove and put the rice into it. 悉心拌勻鹽末與米，蓋好飯器。米半熟後，將其鋪在乾 淨的白布上，瀝乾水份。再一次，將另一個耐氧化的容 器放在爐灶上，將半熟米倒入其中。
Milk - ⅛ padi 牛奶 Sprinkle the milk on the rice keeping the stove on very low flame and cook the rice. Once the rice blossoms like a flower (soft), 將牛奶灑在米飯上，保持爐灶微火慢煮。一旦飯如花般 （柔軟），
Ghee - 2½ palam 酥油 Check for ghee which has a good aroma, pour it on the rice and stir well. Leave the vessel on the heat of the live coal (from the burnt firewood) for a few minutes. The rice is now ready to be used. 驗察酥油是否香氣美好，將其澆入米飯，拌勻。將容器 置於（燃木炭化而成的）活性炭上熱數分鐘。米飯此時 可用。