keelaani kushka
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格拉妮酥油飯
| ingredients | 原料 | |
|---|---|---|
| Rice | ½ padi | 大米 |
| Water | 1½ padi | 淨水 |
| Salt | 1¾ palam | 鹽末 |
| Thick Curd | 2½ palam | 稠凝乳 |
| Milk | ⅛ padi | 牛奶 |
| Good quality Ghee | 1¾ palam | 優質酥油 |
| Big Lemon | 1 | 大檸檬 |
| New Mud Pot | 1 | 新泥瓦鍋 |
Rice - ½ padi 大米 Wash and clean the rice with water. Drain the water completely. 用水淘清米粒。充分瀝乾水份。
Water - 1½ padi 淨水 Take the water in a non-oxidising vessel and heat it. When the water is boiling, add the washed rice and close the vessel. When the rice is half cooked, 倒淨水入耐氧化的容器中加熱。當水沸時，加入淨米並蓋 上容器。當米半熟時，
Salt - 1¾ palam 鹽末 powder the salt and add it to the rice. When it comes to a boil, 磨鹽成粉，加入米中。至米沸騰時，
Thick Curd - 2½ palam 稠凝乳 Big Lemon - 1 顆 大檸檬 Good Quality Ghee - 1¾ palam 優質酥油 squeeze out the juice of the lemon and add the juice to the rice. Subsequently add curd and ghee one after the other to the boiling rice and stir. After a few minutes, when the rice is completely cooked, Spread the rice on a clean cloth and squeeze out all the water and keep the rice aside.
擠出檸檬汁,將汁加入米飯中,隨後將凝乳和酥油逐樣加
入沸騰的米中,攪拌。幾分鐘後,當米飯熟透,將其攤在
乾淨的布上,擠出所有水份,放置一邊。
New Mud Pot - 1 個新的泥瓦鍋 Milk - veesam 1/16 padi 牛奶 Take a new mud pot, wash it well inside and outside and keep it on the stove. Then sprinkle the milk on all sides of the pot inside. When the milk has condensed, When the milk has condensed, put the rice which was previously drained and kept. 取一新泥瓦鍋,裡外都清洗乾淨,置於柴火爐上。將牛奶 灑在鍋內四壁。當牛奶濃稠,加入一旁先前瀝乾的米飯。
Milk - veesam 1/16 padi 牛奶 Sprinkle or pour the milk on the rice and stir it well. Keep it covered such that vapours don't escape out. During this process the flame should be kept low. After a few minutes when the rice is cooked completely and becomes like a flower, take it out and use. 灑或澆牛奶在米飯上,拌勻。蓋好蓋子,以免蒸氣逸出。 整個過程保持中小火。數分鐘後,當米飯煮透並柔軟如花 時,取出並用之。