saanja
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傳統早餐
| ingredients | 原料 | |
|---|---|---|
| Ghee | 7 palam | 酥油 |
| Wheat Grits i.e. Dalia | ½ padi | 麥碎／布格麥 |
| Water | 1 padi | 淨水 |
| Sugar | 20 palam | 糖 |
| Cardamom Powder | ¼ palam | 豆蔻粉 |
| Cashew Nuts or Almonds | 3 palam | 腰果／杏仁 |
Ghee - 2 palam 酥油
Pour this in a frying pan and heat it.
將其倒入煎鍋中加熱。
Wheat Grits i.e. Daliya - ½ padi 麥碎／布格麥 Add this to the heated oil and roast to a sandy color. Transfer this to a plate and keep aside. 麥碎傾入熱油中，翻炒至沙色。盛入盤中，放置一旁。
Water - 1 padi 淨水 Pour this in a vessel and heat. When the water boils, add the roasted wheat grits and mix. 倒水入容器後加熱。水沸時，加入炒麥碎，攪拌。
Sugar - 20 palam 糖 Cardamom Powder - ¼ palam 豆蔻粉 Cashew nuts or almonds - 3 palam 腰果／杏仁 Prepare the almonds or cashews as given in the note. Mix this with sugar and cardamom powder. Add this to the saanja and mix. Once the water is completely absorbed and the wheat grits cook like rice, keep it for sometime on the heat of live coal (from burnt firewood). 依注釋所述的方法備製杏仁或腰果。將其與糖、豆蔻粉 混合。添入麥碎飯中拌勻。一旦水份收乾，且麥碎如米 飯狀時，置於（燃木而成的）活性炭上熱一段時間。 Ghee - 5 palam 酥油 Check the quality of ghee, add to the saanja and mix. After a while, use it. 察看酥油的質量，加入餐中並拌勻。過一陣後，用之。
Note: Wherever almonds are to be used in recipes, soak the almond Seeds in hot water, peel the brown skin and slice them into small clove-like piec- es. These can be used by frying or without roast as mentioned in the re- spective recipes. If Cashew nuts are to be used, remove the red skin, roast and use. 注：凡是在食譜中使用杏仁的地方，將杏仁浸泡在熱水中， 剝去褐色外皮，切成丁香狀小粒。杏仁碎丁可經煎炒，或未經焙炒 使用，依相應食譜所述。若要用到腰果，去其紅皮，煨烤使用。