chira🔗

The citizens of this nation call this as Noi Halva. This dish can be used as an accompaniment with dishes like Poori, which are not sweet. 該國公民稱之為Noi Halva。這道食物可以用來搭配Poori (炸餅) 這類無甜質菜品。

Wheat Grits i.e. Dalia / Chira - ¼ padi 麥碎／扁米 Add this to the heated oil and roast to a sandy color. 將其倒入熱油中，翻炒至沙色。

Milk - ¾ padi 牛奶 Pour this in a vessel and heat it. As soon as it starts boiling, add the roasted wheat grits in it and mix. When it comes to a boil, 將其倒入容器中並加熱。奶一起沸沫，即刻加入油炒過的 麥碎並攪拌。煮至沸騰，

Sugar - 10 palam 糖 Add this to the boiling wheat grits and stir continuously. When it boils thrice (moondru kothi). 將糖加入沸奶麥碎中並不斷攪拌。煮沸三回（moondru kothi）。

Dry Grapes - 2½ palam 葡萄乾 Almonds - 2½ palam 杏仁 Cardamom powder - ¼ palam 豆蔻粉 Powder the cardamom, and prepare the almonds and grapes as given in Note 1 and 2. Add these in the chira. 將豆蔻粉磨成粉，然後依注1和注2所述的方法備製杏仁和 葡萄乾。將其添入飯中。

Saffron - 4 Ru.wt 藏紅花 Dissolve this in 1 Ru.wt milk and add to the chira. Mix well and remove from the stove. 花溶於 1 Ru.wt 牛奶並添入飯中。拌勻後從爐中移開。

Ghee - 5 palam 酥油 Pour this in the chira and place the vessel on the heat of live coal (from burnt firewood) for 5 minutes. While serving, 將油澆在飯中，將容器置於（燃木而成的）活炭上熱5分 鐘。盛用時，

Rock Candy - 5 palam 冰糖 Powder this to pepper size particles. Sprinkle on the chira, mix and use it. 冰糖磨成胡椒大小的顆粒。撒在飯上，拌開並用之。

Note 1: Wherever almonds are to be used in recipes, soak the almond Seeds in hot water, peel the brown skin and slice them into small clove- like pieces. These can be used by frying or without roast as mentioned in the respective recipes. If Cashew nuts are to be used, remove the red skin, roast and use. 注1：凡是在食譜中使用杏仁的地方，將杏仁浸泡在 熱水中，剝去褐色外皮，切成丁香狀小粒。杏仁碎丁可經煎炒，或 未經焙炒使用，依相應食譜所述。若要用到腰果，去其紅皮，煨烤 使用。

Note 2: Wherever dry grapes are mentioned in recipes, clean any dirt, re- move the stalks and any unwanted particles. Wash it gently with water. Press them with a thin cloth to dry them. Roast them in ghee and add it to the respective dish. In some cases, it is also used without roasting but using them after roasting is best. 注2：凡是在食譜中提到葡萄乾之處， 清掉所有雜垢，去除莖及任何不需要的顆粒。用水輕輕清洗。用薄 布壓乾，在酥油中焙烤，再添加到各自的菜餚中。在某些情況下，也 可以未經烘焙使用，但烘焙後用是最好的。