RECIPES
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菜 譜
1 製作碎米飯
——瀝除澱粉
Cooking small rice by distilling starch
(kanji vaditthu seium siru arisi saadam)
2 製作碎米飯 ——免瀝澱粉 Cooking small rice without distilling starch (kanji vadikkaamal seium siru arisi saadam)
3 製作長粒米飯
——瀝除澱粉
Cooking big rice by distilling starch
(kanji vaditthu seium peru arisi saadam)
4 製作長粒米飯 ——免瀝澱粉 Cooking big rice without distilling starch (kanji vadikkaamal seium peru arisi saadam)
5 製作雜米飯
Cooking mixed rice
(kalapparisi saadam)
6 製作新米飯
Cooking new rice
(pudu arisi saadam)
7 麥碎飯
Wheat grits rice
(gothumai noi saadam)
8 粟米和小米飯
Foxtail & little millet rice
(thinai, saamai, ivaigalin saadam)
9 玉米飯 / 玉米布丁
corn rice or pudding (chola şaadam allathu kali)
10 珍珠栗飯 / 珍珠栗布丁
pearl millet rice/pudding (kambu şaadam alladu kali)
11 糁子布丁
finger millet pudding (raagi kali alladu şangadi)
12 玉米餅 / 珍珠栗餅 / 糁子餅
corn, pearl millet, finger millet pancake (cholam, kambu, ragi ivaigalin adai)
13 烤麥餅
wheat flour or grits normal pancake or rotti (gothumai maavu alladu noiyin şaadaa adai alladu rotti)
14 酵母製法
(發酵麵/酸麵糰) preparation of khameer(sour) for rotti (rottikku khameer [pulippu] tayaar şeithal)
15 火燒餅
khameer rotti
16 奶香火烤餅
şirmaari rotti
17 菜薯餅
vegetable and tuber mixed pancake (kaaikizhanguɡal şerntha adai)
18 茉莉飯
şameli kushka
19 酥油凝乳飯
maamooli kushka
20 格拉妮酥油飯
keelaani kushka
21 奶油甜米飯
mohasam kaani kushka
22 調味料製法
seasoning
23 普通娑季飯
normal sojji (saada sojji)
24 調味娑季飯
seasoned sojji (taalida sojji)
25 孟恩豆娑季飯
green moong dal sojji
26 椰奶娑季飯
coconut milk sojji (thengai paal sertha sojji)
27 馬哈拉施特拉邦娑季飯
maharashtra sojji
28 馬薩拉娑季飯
masala sojji
29 普通米糕
plain upma (saada uppuma)
30 麥碎糕
broken wheat/wheat grits upma (gothumai noi [ravai] uppuma)
31 煎鍋米糕
normal frying-pan upma (saada vaanali uppuma)
32 煎鍋麥碎糕
broken wheat frying-pan upma (gothumai noi vaanali uppuma)
33 調味扁米飯
seasoned flattened rice/poha (taalida aval)
34 凝乳調味扁米飯
seasoned curd flattened rice (taalida thayir aval)
35 羅望子調味扁米飯
seasoned tamarind flattened rice (taalida puli aval)
36 檸檬汁扁米飯
flattened rice with lemon juice (elumichi pazhaarasa puli aval)
37 牛奶扁米飯
milk flattened rice
38 油煎餅
pancakes (thavalai adai)
39 油煎餅 (另一版本)
another variety of pancake (mattroru vitha thavalai adai)
40 達薩密餅
bread/rotti called dasami (dasami ennum rotti)
41 寺廟米粥
temple pongal (kovil pongal)
42 孟恩豆米粥
moong dal/petite yellow lentil pongal (payattramparappu gal)
43 孟恩豆米粥（另一版本）
another variety of moong dal/petite
yellow lentil pongal (matroruvitha
payattramparuppu pongal)
44 木豆米粥
pigeon pea /toor dal pongal (tuvaramparappu pongal)
45 馬薩拉米粥
masala pongal
46 碎麥豆粥
wheat grits/broken wheat pongal (gothumai mainoi pongal)
47 馬哈拉施特拉邦米粥
maharashtra pongal
48 古吉拉特邦米粥
gujarati pongal
49 小扁豆米粥
himathkaani pongal (kichadi)
50 蔬菜米粥
pongal with greens (keerai pongal)
51 洋蔥米粥
onion pongal (vengaya pongal)
52 調味洋蔥飯
seasoned onion rice
53 孟恩豆米餅
rice flour & green gram flour mixed bread (arasimaavum payattrammaavum kalanda rotti)
54 鷹嘴豆麵餅
bengal gram flour bread (besan rotti)
55 鷹嘴豆麵餅（另一版本）
another variety of bengal gram roti (matroru vitha besan rotti)
56 糖漿製法
sugar syrup preparation procedure (sarkkarai paagu seiyum vitham)
57 牛奶米粥
milk pongal (paal pongal)
58 雜豆米粥
bengal gram & yellow moong dal sweet
pongal (kadaliparuppum payattram-
paruppum kalanda sarkkarai pongal)
59 小黃扁豆米粥
yellow moong dal sweet pongal (payattramparuppu sarkkarai pongal)
60 小黃扁豆米粥（另一版本）
another variety of yellow moong dal sweet pongal (mattroruvitha payattramparuppu sarkkarai pongal)
61 甜米飯
sweet rice (sarkkaraisaadam / saakarbath)
62 椰絲甜米飯
coconut sweet rice
(thengai sarkkarai saadam/
naaraleebath)
63 椰絲甜米飯（另一版本）
another variety of coconut sweet rice
(mattroruvitha thengai sarkkarai saadam/
naaraleebath)
64 芒果汁米飯
mango extract rice (maambazharaṣa ṣaadam)
65 傳統早餐
ṣaanja
66 麥碎/扁米
chira
67 濕婆神節日布丁
pudding (thirivaathiraikkali)
68 香餅
spicy pancake (karadai)
69 麥碎杏仁餅
wheat grits & almond mixed bread
(gothumainoiyum vaathumaiparuppum
ṣernda rotti)
70 羅望子飯
tamarind rice (puliorai/puliyanchadam)
71 香粉芝麻薈飯
sesame- powder variety rice (ellupodi chitraannam)
72 芝麻粉飯
sesame powder rice (ellupodi ṣaadam)
73 芥末椰飯
mustard and coconut variety rice (kadagu thengai chitraannam)
74 椰漿飯
coconut rice (thengai ṣaadam)
75 黑豆粉飯
black gram powder rice
(ulaththampodi saadam)
76 檸檬汁飯
lemon extract variety rice
(elummichaipazha rasa chitraannam)
77 橙汁飯
citron fruit variety rice
(narthampazha rasa chitraanam)
78 石榴汁飯
komatti pomegranate extract variety rice
(komatti maadulampazha rasa chitraannam)
79 酸石榴汁飯 sour pomegranate fruit extract variety rice (pulippu maadulampazha rasa chitraannam)
80 芒果汁飯
raw mango extract variety rice
(maangai rasa chitraannam)
81 生芒果飯
raw mango variety rice
(maangai chitrannam)
82 小茄子飯
baby brinjal rice
(katthirippinji saadam/vangibath)
83 小茄子飯（另一版本）
another type of baby brinjal rice
(mattroruvitha katthirippinji saadam)
84 馬哈拉施特拉邦小茄子飯
lentil= broth rice
(paruppukozhambu saadam)
85 胡蘆巴葉飯
methi/fenugreek greens rice
(venthayakkeerai saadam /sabjaabath)
86 豆湯飯
lentil- broth rice
(paruppukozhambu şaadam)
87 凝乳飯
curd rice
(thayir şaadam/ thathiyodhanam)
88 凝乳飯（另一版本）
another type of curd rice
(mattroruvitha tayirşaadam /bakaalabath)
89 凝乳粥
curd porridge
(thayir koozh)
90 普通豆湯 plain dal
91 檸檬豆湯
lemon extract lentil/dal
(elumichaippazharaşa paruppu)
92 馬哈拉施特拉邦扁豆湯
maharashtra plain dal/lentil
(maharashtra şaada paruppu)
93 馬哈拉施特拉邦辣扁豆湯
maharashtrian spicy dal
(maharashtra kaaraparuppu)
94 羅望子豆湯
pigeon pea sour dal/lentil
(tuvaram paruppu puli paruppu)
95 絲瓜檸檬木豆湯
ridge gourd sour dal
(peerkangaai puliparuppu)
96 絲瓜羅望子木豆湯
another type of ridge gourd sour dal
(mattroruvitha peerkaangai puliparuppu)
97 絲瓜木豆湯
ridge gourd dal without tamarind (peerkaangai puliyillaaparuppu)
98 黃瓜 / 蛇瓜 / 茄子木豆湯
vegetables like cucumber, snake gourd & brinjal mixed lentil/dal (vellarikkai, puda-langaai, katthirikkai mudaliya kaaigal serndu paruppu)
99 洋蔥燴豆
onion lentil/dal (vengaayam sernda paruppukkal)
100 無苦無辣的蔬菜凝乳帕剎笛
curd pachadi of bitter-less and spice-less vegetable & tuber (kaippu kaarppu rasangalattra kai kizhan-gugalin thayirpachadi)
101 無苦無辣的蔬菜牛奶帕剎笛
milk pachadi of bitter-less and spice-less vegetable & tuber (kaippu kaarppu rasangalattra kai kizhan-gugalin paalpachadi)
102 羅望子蔬菜帕剎笛
tamarind pachadi with vegetable/tuber (kai kizhangugalin pulipachadi)
103 無苦無辣的蔬菜凝乳萊塔 / 帕剎笛
curd raita/pachadi of bitter-less and spice-less vegetable & tubern (kaippu kaarppu rasangalattra kai kizhan-gugalin thayir-raayitham/pachadi)
104 無苦無辣的蔬菜凝乳萊塔 / 帕剎笛 (另一版本)
another variety of curd raita/pachadi of bitter-less and spice-less vegetable & tuber (mattroruvitha kaippu kaarp-pu rasangalattra kai kizhangugalin thayir raayitham/pachadi)
105 蔬菜羅望子萊塔（另一版本）
another variety of tamarind raita with
vegetable/tuber
(kaikkizhangugalin matroruvitha puli-
raayitham)
106 五香雜豆粉帕剎笛
methkootma puli pachadi
107 黑豆粉凝乳帕剎笛
daangarmath thayir pachadi
108 南瓜多利亞——凝乳帕剎笛
curd pachadi called pumpkin doriya (poosanikkaai doriya ennum thayirpachadi)
109 青辣椒香菜凝乳帕剎笛
green chilli, coriander curd pachadi
(pachchai millagaaium kotthummalliyum
sernda thayir pachadi/denza)
110 鷹嘴豆粉帕剎笛
split bengal gram flour pachadi (kadalaimaavu pachadi/jhunka)
111 在帕剎笛中添加洋蔥
adding onions in the pachadi (pachadiyil vengaayathai serthal)