pearl millet rice/pudding
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(kambu şaadam alladu kali) 珍珠粟飯/珍珠粟布丁
| ingredients | 原料 |
|---|---|
| Pearl Millet Flour | 1 padi 珍珠粟粉 |
| Water | 2 padi 淨水 |
Pearl Millet Flour - 1 padi 珍珠粟粉 Beat and pound the pearl millet until the husk is separated and remove the husk by winnowing. Just as corn is pounded into grits and flour by sprinkling water, do the same for this too. 春搗珍珠粟直至外殼剝落，揚穀去殼。像製玉米麵一樣， 灑水搥粟，直至搥成粗和細粟粉。
Take 2 padi of water in a 3 padi water capacity vessel and boil it. 取2 padi 淨水，倒入一個3 padi 容量的容器中，沸煮。
Mix grits and flour together without lumps and add this to the boiling water. Continuously stir until the grits are ¾th cooked. Then remove the vessel from the fire from the firewood stove and place on the live coal (from burnt firewood) for about one hour. Stir again, remove from the stove and consume. 粟粉與粟碎混合拌至鬆散無結塊後，加入沸水中。持續 攪拌粟碎至 ¾分熟。將容器從灶火上移開，置於（燃木 而成的）活炭上約1個小時。再次攪拌，從灶上取下並 食用。