corn rice or pudding (chola saadam allathu kali)🔗

Corn - 1 padi 玉米

Clean the corn by pounding and winnowing. Remove and place it in the Ural (large pounding mortar). Then sprinkle ¹⁄₁₆ padi Pound it well. Then separate the grits and flour using a sieve. If there is whole corn in the grits, take that alone and pound again using ¹⁄₁₆ padi water and repeat the process till there is no whole corn left. Now separate the grits and the flour.

உரல். Ural 搗穀臼

舂搗篩揚玉米粒。將其連同 ¹⁄₁₆ padi 水倒入 Ural（搗穀臼） 中搥細，用篩子篩分顆粒和穀粉。若有完整顆粒，將其分 揀，再次和入 ¹⁄₁₆ padi 水，重複以上步驟，直至穀粒全碎。 再將玉米粉與粗碎玉米麵分開。

Take 2 padi of water in a 3 padi water capacity vessel and boil it. Add the corn grits when the water starts to boil, mix well and cover the pot.

取 2 padi 淨水盛入一個能裝 3 padi 的容器中。當水開始沸 騰，加入玉米碎，攪拌，蓋上蓋子。

After a few minutes, When the grits are ¾th cooked, add the flour and stir. Care should be taken to see that no lumps are formed. Stir it twice or thrice every 2 minutes. Then keep the rice or pudding on the live coal (from burnt firewood) for half an hour. Stir again, remove from the stove and serve. 幾分鐘後，當玉米碎 ¾ 分熟時，加入玉米粉並攪拌。悉 心拌，避免結塊。每 2 分鐘攪 2 到 3 次。將做好的穀飯或 玉米布丁置於（燃木而成的）活熱炭上半個小時。再次 攪拌，從爐灶上移開，盛用。

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hand stone grinder 手磨石盤