Hindu Pakasastra, Volume 1 - The Hindu Cookbook
adding onions in the pachadi (pachadiyil vengaayathai serthai)
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在帕刹笛中添加洋蔥
If onions are to be added in the 100 -110 pachadi recipes, then, 5 palam onions should be roasted(on direct live coal) or in ghee/oil and added along with the boiled or roasted vegetables and smashed. Then add seasoning and use it.
若要在第100至110道帕刹笛食譜中添加洋蔥，那麼，應將
5個 palam 洋蔥（用活熱煤）烤熟或用酥油／油煸炒，並與
煮或烤熟的蔬菜一起添加，搗碎。然後加調味料並用之。