Health & Herbs
RED KIDNEY BEANS CURRY
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INGREDIENTS
| RED KIDNEY BEANS | 2 ½ CUPS |
| WATER | 4 CUPS |
| TURMERIC POWDER | 1 TSP |
| CARDAMOM | 8 |
| GINGER (GROUND) | 1 ½ TSP |
| CINNAMON STICK | 2" PIECE |
| RED CHILLI POWDER | 2 TSP |
| BUTTER | 3 TBSP |
| SALT | TO TASTE |
Soak the kidney beans in water.
Drain and boil the red kidney beans in
enough water to cover till soft.
Retain the water.
Put the boiled kidney beans, water,
cardamoms, cinnamon stick, turmeric
powder, ground ginger, salt, and red
chilli powder in a pan. Bring to a boil.
Cover and cook on low heat until the
beans are tender and gravy is quite
thick.
Add the butter and serve with rice.
