Health & Herbs
PINEAPPLE AND CURD SALAD
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INGREDIENTS
| MILK SET AS CURDS | |
| WITH 1/2 TSP SUGAR | 2 CUPS |
| PINEAPPLE (SLICES) | 1 LARGE |
| FRESH CREAM | 1/2 CUP |
| WALNUTS | 3/4 CUPS |
| VEG GELATIN | 2 TBSP |
| BOILING WATER | 1/2 CUP |
Dissolve gelatin in 1/4 cup of water over heat.
Beat the set curds.
Beat in cream and cooled gelatin mixture.
Place in freezer till semi set.
Remove from freezer and beat once again.
Cube pineapple slices.
Add pineapple cubes and broken walnut.
Set in fridge (not freezer).
Decorate with chopped walnuts & pineapple cubes.
