Health & Herbs
MUDA KATHAN KAMBU DOSAI
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INGREDIENTS
| MUDA KATHAN | ¼ CUP |
| KAMBU | 1 CUP |
| FENUGREEK | 1 TSP |
| CORIANDER LEAVES | ¼ CUP |
| CURRY LEAVES | 1/8 CUP |
| RED CHILLI (DRIED) | 1 |
| SALT | TO TASTE |
| OIL | AS NEEDED |
Soak kambu (pearl millet) and fenugreek together for 2 hours. Drain and grind to a batter with coriander, curry leaves and red chillies.
Chop mudakathan keerai
(Cardiospermum Helicacabum greens)
roughly.
Add to the ground batter. Add salt.
Heat and grease a tawa/griddle make dosais (refer kara dosai).
Note: These dosais are crisp and help to reduce joint pains because of the medicinal value of the keerai.
