Health & Herbs
KARA DOSAI
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INGREDIENTS
| DHAL | ½ CUP |
| PAR BOILED RICE | ½ CUP |
| RAW (NORMAL) RICE | ½ CUP |
| BALL OF TAMARIND | SMALL |
| CUMIN SEEDS | 1 TSP |
| PEPPER | ¼ TSP |
| COCONUT (GRATED) | 5 TSP |
| CORIANDER SEEDS | 3 TSP |
| RED CHILLIES | 6 |
| SALT | TO TASTE |
Soak dal and rice together in water for half an hour. Drain the water.
Grind together with all the rest of the ingredients, sprinkling a little water in between the grinding.
Grind to a slightly coarse batter of a thick pouring consistency.
Heat a tawa/griddle. Smear oil on the
hot tawa. Spread a ladle of ground
batter in a circular movement in a clock
wise direction.
Cook for a few minutes until it turns
golden brown. Turn it over and cook the
other side in the same way.
Serve hot with chutney of your choice.
