Health & Herbs
GODUMAI KULZHI PANEEYARAM
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INGREDIENTS
| WHEAT FLOUR | ½ KG |
| COCONUT (GRATED) | 1 CUP |
| GINGELLY OIL | 100GM |
| PALM SUGAR | 300GM |
Break palm sugar into small pieces, heat to dissolve, strain and reheat to make syrup. Mix together wheat flour and warm syrup, coconut and powdered cardamom. The dough should be of a thick pouring consistency. Heat the kulzhi paneeyaram pan, pour a spoon of oil in each depression. Pour a spoon of batter into each depression. Cook for a few minutes turn over and cook the other side. Insert a tooth pick; if it comes out clean the paneeyarams are cooked. Remove and serve hot at either breakfast or teatime.
Note: Kulzhi paneeyaram is an iron or non-stick pan with depressions in it.
