Health & Herbs
CABBAGE (CHUTNEY) THUVAYAL
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Heat oil, add red chillies, asafoetida and ginger. Sauté. Add chopped cabbage and fry well. Add tamarind, sesame seeds and salt. Fry for a few minutes. Grind in a food processor with a sprinkling of water to make a thick paste. Serve with rice.
INGREDIENTS
| Cabbage | 1 cup |
| White sesame seeds | 1 tbsp |
| Dried red chillies | 2 – 3 |
| Ginger | ½“ |
| Tamarind | 1 tbsp |
| Asafoetida | to taste |
| Salt | to taste |
| Oil | 1 tbsp |
