Mahadeva's Bhaga Sasthra
40. Roti/Indian Bread (Dasami)
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Ingredients:
Cracked Wheat or Wheat flour - ½ padi Ghee - 1½ palam
Method:
1. This dish is usually done in Mumbai, Pune and Maharashtra.
2. Knead cracked wheat or wheat flour in ghee. Add enough milk to knead it. Make lemon sized balls out of it. Make rotis in a papad making block of wood. Refer to 13th recipe to make rotis. Put this in a pan and cook the rotis.
3. This is also kneaded with water instead of milk.