148. Rasam Powder
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Ingredients:
Red Chillies - 20 palam
Coriander Seed - 12 palam
Cumin Seed - 1 palam
Fenugreek Seed - ½ palam
Pepper - 4 palam
Method :
1. Remove the stem of the red chillies, add 1 spoon gingelly oil and fry it until reddish black.
2. Transfer it to a tray. Fry the rest of the ingredients separately without oil, powder it and mix it together.
3. Grind the chillies to a powder and mix it with the rest of the powder. Store it in an airtight container so that the aroma does not escape.
4. These ground powders can also be stored separately, to use as per requirement for separate rasam recipes. For some recipes certain powder is used more than the other.