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Mahadeva's Bhaga Sasthra

Mahadeva's Bhaga Sasthra

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Mahadeva and Goddess Annapurna

Mahadeva's Bhaga Sasthra

TABLE OF CONTENTS

[RICE, PORRIDGE, PANCAKES, INDIAN BREAD](undefined)
[1. Small Rice Making – Congee Drained](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[2. Small Rice Cooking - Congee Undrained](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[3. Big Rice – Drained Congee](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[4. Big Rice - Undrained Congee](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[5. Mixed (Begged Rice) Rice Making](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[6. New Rice](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[7. Wheat Grits Rice](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[10. Pearl Millet Rice/Porridge](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[11. Finger Millet/Sangadi](undefined)
[12. Corn, Pearl Millet, Finger Millet Pancake](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[13. Wheat Flour or Grits Pancake or Roti(Indian Bread)](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[14. Khameer(Sour) For Roti Preparation](undefined)
[1st Type:](undefined)
[Ingredients:](undefined)
[Method:](undefined)
[2nd Type:](undefined)
[Method:](undefined)

3rd Type:
Method:

  1. Khameer Roti Ingredients: Method:
  1. Sirmari Roti Ingredients: Method:
  1. Vegetable And Potato Mixed Pancake Ingredients: Method:
  1. Sameli Kushka Ingredients: Method:
  1. Mamooli Kushka Ingredients: Method:
  1. Keelani Kushka Ingredients: Method:
  1. Mohasam Kani Kushka Ingredients: Method: Sojji And Adai Or Roti
  1. SEASONING Ingredients: Method:
  1. Normal Sojji Ingredients: Method:
  1. Seasoned Sojji Ingredients: For Seasoning: Method:
  1. Green Moong Dal Sojji Ingredients: For Seasoning: Method:
  1. Coconut Milk Sojji Ingredients: For Seasoning: Method:
  1. Maharashtra Sojji Ingredients: Method:
  1. Masala Sojji For The Masala: Ingredients: Method:
  1. Plain Upma (Thick Porridge) Ingredients: For Seasoning: Method:
  1. Cracked Wheat Thick Porridge Ingredients: For Seasoning: Method:
  1. Plain Pan Thick Porridge Ingredients: For Seasoning: Method:
  1. Cracked Wheat Pan Upma Ingredients: For Seasoning: Method:
  1. Seasoned Flattened Rice/Poha Ingredients: For seasoning: Method:
  1. Seasoned Flattened Rice With Curd Ingredients: For Seasoning: Method:
  1. Seasoned Flattened Rice With Tamarind Ingredients: For Seasoning: Method:
  1. Flattened Rice With Sour Lemon Juice Ingredients: For seasoning: Method:
  1. Milk Flattened Rice Ingredients: Method:
  1. Thavalai Adai( Pancakes) Ingredients: Method:
  1. Another Variety Of Thavalai Adai (Pancake)

Ingredients:
Method:

  1. Roti/Indian Bread (Dasami) Ingredients: Method: Pongal, Adai Or Roti
  1. Temple Pongal Ingredients: Method:
  1. Yellow Or Green Gram Pongal Ingredients: Method:
  1. Another Variety Of Moong Dal Pongal Ingredients: Method:
  1. Pigeon Pea (Toor Dal) Pongal Ingredients: Method:
  1. Masala Pongal Ingredients: Ingredients for Masala: Method:
  1. Cracked Or Broken Wheat Pongal Ingredients: Method:
  1. Maharashtra Pongal Ingredients: Method:
  1. Gujarati Pongal Ingredients: Method:
  1. Himathkani Pongal (Kichadi) Ingredients: Method:
  1. Keerai Pongal Ingredients: Method:
  1. Onion Pongal Ingredients: Method:
  1. Seasoned Onion rice Ingredients: Method:
  1. Rice & Green Gram Roti

Ingredients:
Method:
[54. Bengal Gram Flour Roti (Indian Bread)]
Ingredients:
Method:
[55. Another Variety Of Bengal Gram Roti]
Ingredients:
Method:
Sweet Pongal, Sweet Rice & Indian Breads
[56. Sugar Syrup Procedure]
[57. Milk Pongal]
Ingredients:
Method:
[58. Bengal Gram & Yellow/Green Gram Pongal]
Ingredients:
Method:
[59. Yellow Or Green Lentils Pongal]
Ingredients:
Method:
[60. Another Method Of Yellow/Green Moong Gram Pongal]
Ingredients:
Method:
[61. Sweet Rice]
Ingredients:
Method:
[62. Coconut Sweet Rice]
Ingredients:
Method:
[63. Another Variety Of Coconut Sugar Rice]
Ingredients:
Method:
[64. Mango Juice Rice]
Ingredients:
Method:
[65. Saanja]
Ingredients:
Method:
[66. CHIRA]
Ingredients:
Method:
[67. Thiruvathirai Kali(Sweet)]
Ingredients:
Method:
[68. Karadai]

Ingredients:
Method:

  1. Wheat Grits & Almond Roti (Indian Bread) Ingredients: Method: Variety Rice
  1. Tamarind Rice Ingredients To Make Rice: Ingredients To Make Tamarind Paste: For Tempering: Method:
  1. Sesame Seed Powder Ingredients: For Making Rice: To Roast And Grind: For making tamarind paste: For tempering: Method:
  1. Sesame Powder Rice Ingredients: For Making Rice: To Roast and Grind: For Tempering: Method:
  1. Coconut and Mustard Rice Ingredients: For Making Rice: To Grind: Lemon Juice: For Tempering: Method:
  1. Coconut Rice Ingredients: For making Rice: For Tempering: To Roast and Grind: Method:
  1. Black Gram Powder Rice Ingredients: For Making Rice: To Roast and Grind: For Tempering: Method:
  1. Lemon Rice

Ingredients:
For Making Rice:
For Making Lemon Juice:
For Tempering:
Method:

  1. Bitter Orange (Narthangai) Rice Ingredients: For Making Rice: For Making Bitter Orange(Narthangai) Juice: For Tempering: Method:
  1. Bitter Pomegranate Juice Rice Ingredients: For Making Rice: For Making Bitter Pomegranate Juice: Method:
  1. Sour Pomegranate Juice Rice Ingredients: For Making Rice: For Making Sour Pomegranate Juice: For Tempering: Method:
  1. Mango Juice Rice Ingredients For Making Rice: For Making Mango Juice: For Tempering: Method:
  1. Mango Rice Ingredients: For Making Rice: To Grind: For Tempering: Method:
  1. Baby Brinjal Rice (Vangi Bath) To Roast And Grind: To Make Tamarind Juice: To Cook Baby Brinjal: For Tempering: To Make Rice: Method:
  1. Baby Brinjal Rice (Another Version) Ingredients: For Making Rice: To Roast And Grind:

To Make Tamarind Juice:
To cook baby brinjal:
For Tempering:
Method:

  1. Maharashtra Baby Brinjal Rice Ingredients: To Make Curry Or Spice Powder: To Cook Brinjal: For Making Rice: Tempering for rice: For Garnishing: Method:
  1. Methi leaves Rice (Sabjabath) Ingredients: For making Rice: To Roast and Grind: To Make Tamarind Juice: To Cook Methi Leaves: For Tempering: To Garnish: Method:
  1. Dal Soup (Kuzhambu) Rice Ingredients: To Cook Dal: To Roast & Grind: To Make Tamarind Paste: To make Masala paste: To Temper: Method:
  1. Curd Rice (Thathiyodhanam) For Making Rice: To Temper: For Garnishing: Method:
  1. Alternate Curd Rice (Bagalabath) Ingredients: For making Rice: To Temper: Method:
  1. Curd Porridge Ingredients: For making Rice: To Temper: To Garnish:

Method:
Dals

  1. Ordinary Dal Ingredients: Method:
  1. Lemon Juice Dal Ingredients:
  1. Maharashtra Normal Dal Ingredients:
  1. Maharashtrian Spicy Dal Ingredients:
  1. Pigeonpea Lentil Using Tamarind Ingredients: Method:
  1. Ridge Gourd Lemon Dal Ingredients:
  1. Ridge Gourd Tamarind Dal (Another Method) Ingredients:
  1. Ridge Gourd Dal Without Tamarind Ingredients:
  1. Cucumber, Snake Gourd & Brinjal Dal Method:
  1. Dal Using Onion Method: Bhojana Patharthangal (Meal Items)
  1. Pachadi Ingredients: For Seasoning: Method: Conversion Table Commonly Used Measurements In This Book: padi: palam: