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KAILASA's Sattvic Cooking

11. * DRINKS *

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11.1 SWEET LASSI

INGREDIENTS

2 cups Plain yogurt
½ cup Plain yogurt
2 tbsp Sugar
2 drops Rose water

DIRECTIONS

  1. Blend all ingredients in a blender for 1-2 minutes.
  1. Serve cold.

11.2 PACHAK LASSI

INGREDIENTS

2 cups Water
½ cup Plain yogurt
1 inch Fresh ginger
½ tsp Cumin powder
1 pinch Salt to taste

1/2 tbsp Cilantro, chopped

DIRECTIONS

  1. Blend all ingredients in a blender for 1-2 minutes.
  1. Garnish with cilantro.

11.3 MANGO LASSI

INGREDIENTS

1 cup Plain yogurt
½ cup Mango pulp
1 cup Crushed ice
3 tbsp Sugar

DIRECTIONS

  1. Put all the ingredients into a blender and blend for 1-2 minutes.
  1. Thin to desired consistency by adding water.
  1. Serve chilled. Serves 4.

11.4 GINGER CHAI

INGREDIENTS

1 inchGinger, grated or crushed
2 tspJaggery
2 cupsWater

DIRECTIONS

  1. Add ginger and jaggery to water and reduce mixture down to 1 ½ cups.
  1. Filter and serve hot.

11.5 MASALA CHAI

INGREDIENTS

4 cupsWater
1 inchCinnamon stick, crushed
1 tspFennel seeds
1 inchGinger, grated or crushed
3 cupsMilk
5 tspTea dust or powder
4Cardamom pods, seeds removed and powdered
7 tspSugar

DIRECTIONS

  1. Boil water with cinnamon, fennel and ginger.
  1. Add Milk, tea dust and boil for 2 minutes.
  1. Add cardamom and sugar.
  1. Filter and serve hot.

11.6 ROSE DRINK (Gulab Sharbat)

INGREDIENTS

?? cupsWater
2 cupsRose petals, crushed
1 tspCardamom powder
½ cupPomegranate Juice
1 cupLemon juice
1 cupSugar

DIRECTIONS

  1. Bring water to a boil, then add rose petals and cardamom, remove from heat and set aside for 12 hours.
  1. Filter the tea and add pomegranate juice, lemon juice and sugar.
  1. Serve chilled with ice cubes.

11.7 RAW MANGO DRINK (Aam Paana)

INGREDIENTS

4 cupsMango, raw, peeled and finely chopped
8 cupsWater
½ tspCumin powder
¼ tspRed Chilli powder
3 tspSugar
½ tspSalt
2 tspMint leaves, finely chopped
12ice cubes, crushed

DIRECTIONS

  1. Cook raw mangoes till soft, then blend into a fine paste.
  1. Mix remaining ingredients, adding crushed ice cubes before serving.

11.8 PANAKAM

INGREDIENTS

4 cups Water ½ cup Jaggery, grated 1 pinch Dry Ginger powder 6 Black pepper corns, crushed 2 Cardamom pods, seeds removed and powdered

DIRECTIONS

  1. Dissolve jaggery in water.
  1. Add remaining ingredients and mix well.
  1. Filter and serve chilled.