yellow moong dal sweet pongal (payattramparuppu sarkkarai pongal)
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小黃扁豆米粥
| ingredients | 原料 | |
|---|---|---|
| Good Quality Rice | ½ padi | 優質大米 |
| Petite Yellow Lentil/Yellow Moong Dal | ¼ padi | 小黃扁豆／孟恩豆 |
| Water | 1½ padi | 淨水 |
| Ghee | 5 palam | 酥油 |
| Milk | ⅛ padi | 牛奶 |
| Unprocessed Jaggery powder | 15 palam | 未加工的粗蔗糖粉 |
| Grated Coconut | 3 palam | 椰絲 |
| Cardamom Powder | ¼ palam | 豆蔻粉 |
| Cashew Nuts | 5 palam | 腰果 |
Good Quality Rice - ½ padi 優質大米 Petite Yellow Lentil / Yellow Moong Dal - ¼ padi 小黃扁豆／黃孟恩豆 Wash these two and drain the water. 將兩者洗淨，瀝乾水份。
Water - 1½ padi 淨水 Pour this in a 4 padi water capacity Thavalai (wide mouthed pan) and heat it. When it boils, add the drained rice and dal in the water, mix it and cover the vessel. Once the rice is ¾th cooked, 將其倒入 4 padi 容量的 Thavalai（廣口釜形鍋）中並加熱。 煮沸後，將瀝乾的米與豆加入水中，混合並蓋上容器。 一旦米飯 ¾分熟，
Ghee - 5 palam 酥油 Milk - ⅛ padi 牛奶 Unprocessed Jaggery powder - 15 palam 未加工的粗蔗糖粉 Grated Coconut - 3 palam 椰絲 Add these one after the other in the boiling pongal, and stir. After 5 minutes, 將上述食材依次加入沸騰的米粥中，用勺子攪勻。5分鐘後，
Cardamom Powder - ¼ palam 豆蔻粉 Cashew Nuts - 5 palam 腰果 Add these two in the pongal, mix it and place on the heat of live coal(from burnt firewood) for 5 minutes and then use it. 將兩者添入米粥中，混合並置於（燃木而成的）活炭上熱5分鐘，隨後用之。
The cashew nuts which are added should be roasted in ghee. 添入的腰果應在酥油中煸炒過。