KAILASA Library/Hindu Pakasastra, Volume 1 - The Hindu Cookbook/sweet pongal, sweet rice & indian breads (sarkkarai pongalgalum sarkkaraannangalum avaipondra rotigalum)Sign in
Hindu Pakasastra, Volume 1 - The Hindu Cookbook

sweet pongal, sweet rice & indian breads (sarkkarai pongalgalum sarkkaraannangalum avaipondra rotigalum)

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甜米粥 / 甜米飯和印度麵包

Usage of this Sarkkarai pongal is the same as previously mentioned Pongals. Also, these are prepared on Sankaranti (Pongal) festival days. Among these Sarkkaraana (Sweet rices) are prepared for feats on special occasions.

Northern Maharashtrians specially celebrate this dish. This Sarkarranam (Sweet rice) is made using sugar or sugar syrup. If it needs to be pre- pared with sugar syrup, the sugar syrup needs to be prepared as following.

這種甜米粥的用法與前面提到的米粥相同。
此外,這些都是在 Sankaranti(Pongal)豐收節
日期間準備的。其中 Sarkarranam(甜米)為
特殊場合的壯舉而備。

北馬哈拉施特拉邦人尤其讚譽慶祝此菜品。
這種 Sarkarranam(甜米)是用糖或糖漿製成
的。如菜餚需用到糖漿,糖漿需按如下方法
配製。