split black gram powder rice (ulatthampodi saadam)
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印度黑豆粉飯
| ingredients | 原料 | |
|---|---|---|
| Rice | ½ padi | 米 |
| Water | 1½ padi | 淨水 |
| Ghee | 7½ palam | 酥油 |
| Split Black Gram/ Urad Dal | ⅛ padi | 印度黑豆瓣 |
| Split Bengal Gram/ Chana Dal | ⅟₁₆ padi | 鷹嘴豆瓣 |
| Petite Yellow Lentil | ⅟₁₆ padi | 小黃扁豆 |
| Powdered Salt | ¾ palam | 鹽末 |
| Red Chilli | ⅜ palam | 乾紅辣椒 |
| Mustard Seeds | ¼ palam | 芥菜籽 |
| Curry Leaves | ½ Ru.wt | 咖哩葉 |
Rice - ½ padi 大米
Water - 1½ padi 淨水
Ghee - 1½ palam 酥油
Using these, prepare the rice as prepared in recipe number 74.
以上述原料，依照第74道食譜中的方法烹煮米飯。
Split Black Gram/ Urad Dal - ⅛ padi 印度黑豆瓣
Split Bengal Gram/ Chana Dal - veesam (⅟₁₆) padi 鷹嘴豆瓣
Petite Yellow Lentil - veesam (⅟₁₆) padi 小黃扁豆
Powdered Salt - ¾ palam 鹽末
Roast each of the lentils separately until they turn slightly reddish. Grind them separately and then mix them. Add the powdered salt to this. Add this powder to the rice and mix.
幾種豆子分別焙烤，直至微紅。將其單獨研磨，然後混 合。加入鹽末。將此豆粉倒入米飯並攪拌。
Ghee - 6 palam 酥油
Red Chilli - ⅜ palam 乾紅辣椒
Split Black Gram - ½ palam 印度黑豆瓣
Mustard Seeds - ¼ palam 芥菜籽
Curry leaves - ½ Ru.wt 咖哩葉
Using this prepare the seasoning as mentioned in Recipe Number 22 and add it to the mixed rice. Mix it well and use.
用以上食材，依照第22道食譜的方法烹製調味料後，將其 加入豆米飯中。拌勻後用之。