Hindu Pakasastra, Volume 1 - The Hindu Cookbook
sour pomegranate fruit extract variety rice (pulippu maadulampazha rasa chitraannam)
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酸石榴汁飯
ingredients 原料
| Small Rice | ½ padi | 碎米／短粒米 |
|---|---|---|
| Water | 1½ padi | 淨水 |
| Powdered Salt | ¾ palam | 鹽末 |
| Komatti Pomegranate Fruit | 2½ palam | 酸石榴汁 |
| Turmeric Powder | ¼ Ru.wt | 薑黃粉 |
| Ghee | 6 palam | 酥油 |
| Red Chilli | ½ palam | 乾紅辣椒 |
| Mustard Seeds | ¼ palam | 芥菜籽 |
| Split Black Gram/ Urad Dal | ¼ palam | 印度黑豆瓣 |
| Split Bengal Gram/ Chana Dal | ½ palam | 鷹嘴豆瓣 |
| Chopped Green Chilli | ½ palam | 切碎的青辣椒 |
| Curry Leaves | ¼ palam | 咖哩葉 |
This should also be made like Lemon extract Variety Rice (Elummichaipazha rasa chitraannam) - recipe number
76. However, instead of lemon extract, use 2 ½ palam sour pomegranate fruit extract.
此飯也可依第 76 道Elummichaipazha Rasa Chitraannam (檸檬汁飯) 食譜的方法烹製。但不用檸檬汁，代之以 2½ palam 酸石榴汁。