Sojji and pancake or breads (sojjigalum avaipondra adai alladu rotigalum)🔗

Sojji rice is prepared among Brahminutes who are unable to fast on days like Ekadasi instead of rice. This is frequently used by Madwars in Karnataka and Maharashtra. This is also called usali. In order to prepare these sojjis and dishes like pachadi (yogurt with vegetables), rasam (spicy soup), Kuzhambu (broth) and vegetable (curry) which are explained ahead, seasoning is necessary. Method to prepare the seasoning is explained below.