sesame powder rice
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(ellupodi saadam) 芝麻粉飯
ingredients 原料
| Rice | ½ padi | 米 |
| Water | 1½ padi | 淨水 |
| Heated Ghee | 1½ palam | 熱酥油 |
| Deskined Sesame Seeds | ⅛ padi | 去殼芝麻 |
| Red Chilli | ½ palam | 乾紅辣椒 |
| Crystal Salt | ½ palam | 晶鹽 |
| Ghee | 6 palam | 酥油 |
| Split Black Gram/ Urad Dal | ½ palam | 印度黑豆瓣 |
| Mustard Seeds | ¼ palam | 芥菜籽 |
| Curry leaves | ¼ Ru.wt | 咖哩葉 |
This rice also has to be consumed limitedly like the previous rice. 此飯也須像前一種飯一樣少量食用。
Rice - ½ padi 米 Water - 1½ padi 淨水 Cook this rice as given in the 1st Rice recipe by distilling starch. Transfer the rice into a karpalagai (granite slab) or a taambaalam (plate) in which oxidation does not occur, and stir well. Once it slightly cools, 依照第1道食譜中的方法，烹煮瀝除了澱粉的米飯。將飯 轉盛到 karpalagai (花崗岩板) 或耐氧化的 Taambaalam （盤）上，拌開拌鬆。一旦微涼，
Heated Ghee - 1½ palam 熱酥油 add this in the rice and mix well using the fingers. 將其加到米飯裡，用手指攪拌均勻。
Deskined Sesame Seeds - ⅛ padi 去殼芝麻
Red Chilli - ¼ palam 乾紅辣椒
Crystal Salt - ½ palam 晶鹽
Among these, soak the sesame Seeds alone for sometime in water and spread on a clean floor and rub them nicely, making it white. Then roast the sesame in a frying pan until it turns reddish. Then roast the chill also separately. Add these two together and mix salt along with them. Put this in an Ural (large pounding mortar) and pound them. Sprinkle this on the prepared ghee mixed rice and stir once again with fingers. Then,
將芝麻浸泡在水中一段時間，然後鋪在乾淨的板上，悉心
摩擦，使其返白。在煎鍋中將其焙至微紅。然後將辣椒單
煸。將此兩者和在一起，撒入鹽，拌一拌。將其放入Ural
（大研磨鉢）中搗碎。將其灑在準備好的酥油拌飯上，再
用手指和一遍。然後，
Ghee - 6 palam 酥油 Red Chilli - ¼ palam 乾紅辣椒 Split Black Gram/ Urad Dal - ½ palam 印度黑豆瓣 Mustard Seeds - ¼ palam 芥菜籽 Curry Leaves - ¼ Ru.wt 咖哩葉 prepare the seasoning as mentioned in recipe number 22, in a frying pan and mix the seasoning in the sesame powder mixed rice. Then stir well and use it.
依照第22道食譜的方法，以上述食材在煎鍋中烹製調味 料，並將味料與芝麻粉飯混合。然後拌勻用之。