seasoned curd flattened rice
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(taalida thayir aval)
凝乳調味扁米飯
Ingredients 原料
| Flattened Rice / Poha | ½ padi | 扁米 |
| Sour Butter Milk | ¾ padi | 酸酪乳 |
| Powdered Salt | 1 palam | 鹽末 |
| Ghee | ¹⁄₁₆ padi | 酥油 |
| Split Black Gram / Urad Dal | ½ palam | 印度黑豆瓣 |
| Red Chilli | 1 Ru.wt | 乾紅辣椒 |
| Mustard Seeds | ½ palam | 芥菜籽 |
| Curry Leaves | ¼ Ru.wt | 咖哩葉 |
Flattened rice/Poha - ½ padi 扁米 Sour butter milk (Thick porridge like consistency) - ¾ padi 酸酪乳（濃粥般的稠度） Powdered Salt - 1 palam 鹽末 Add the flattened rice and salt in the buttermilk. After it has soaked well, 將鹽末和扁米泡在酸酪乳中。浸透後，
Ghee - veesam (¹/₁₆) padi 酥油 Split Black Gram/Urad Dal - ½ palam 印度黑豆瓣 Red Chilli - 1 Ru.wt 乾紅辣椒 Mustard Seeds - ½ palam 芥菜籽 Curry Leaves - ¼ Ru.wt 咖喱葉 Prepare the seasoning with the above mentioned ingredients as per the procedure mentioned in Recipe number 22. Once the sea- soning is ready, put the soaked flattened rice in it and stir it well. Once the Flattened rice grains separate well and don't stick to each other, remove the vessel from the firewood stove and use. 依照第22道食譜的方法，用上述食材烹製調味料。味料製 好後，和入泡好的扁米，均勻攪拌，一旦壓扁的米粒分離 且不黏連，將飯器從柴灶上取下並用之。