normal sojji (saada sojji)🔗

This dish can also be called rice made from roasted rice. This is eaten by people who are sick and unable to fast during Vratam (fasting) days. This controls gastritis, vomiting, fever and diarrhea. 這道飯也叫炒米煮的飯，是給那些在節日期間由於生病 而無法齋戒的人食用的，用以控製胃炎、嘔吐、發燒和 腹瀉。

Small Rice - 1 padi 碎米／短粒米 Put little by little in a frying pan and roast until it turns sandy in color. 一點一點地倒入煎鍋中，焙炒至轉呈沙色。

Water - 3 padi 淨水 Pour this in a 5 padi water capacity vessel and heat it. As soon as it starts to boil, wash the roasted rice and drain the water, and add it to the boiling water immediately. Refer to the procedure of recipe number one for plain rice and do the same. 將其倒入 5 padi 容量的容器中並加熱。水一旦沸騰，將 炒好的米飯洗淨，瀝乾水份，即刻倒入沸水中。依照第 1道食譜的方法烹製米飯。