milk pongal
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(paal pongal) 牛奶米粥
| ingredients | 原料 | |
|---|---|---|
| Good Quality Rice | ½ padi | 優質大米 |
| Ghee | 4 palam | 酥油 |
| Milk | 1 padi | 牛奶 |
| Water | ½ padi | 淨水 |
| Grated Coconut | 5 palam | 椰絲 |
| Sugar | 15 palam | 糖 |
| Cardamom Powder | ½ Ru.wt | 豆蔻粉
Good Quality Rice - ½ padi 優質大米
Wash this well, drain all the
water, and spread it on a white
cloth to remove the wetness.
淘淨米，瀝乾水份，將其鋪
在白布上除潮。
Ghee - 4 palam 酥油
Heat ghee in a Vengala panai
(Bronze pot) that can hold 4
padi of water and fry the rice
until it turns slightly reddish.
在 4 padi 容量的 Vengala panai
（青銅甑）中加熱酥油，將
米翻炒至微紅。
வெண்கலப் பானை.
Vengala panai 青銅甑
Milk 1 padi 牛奶 Water - ½ padi 淨水 Add the milk and water into the frying rice and mix. After the rice is ¾th cooked, add 5 palam grated coconut to the rice. And stir it. Add sugar - 15 palam, stir it and keep it on the fire for 10 minutes. While removing the vessel from the stove, add ½ Ru.wt Cardamom powder to the pongal. 牛奶與淨水加入炒飯中，攪拌均勻。米飯煮 ¾ 熟後，在米 飯中加入 5 palam 椰絲翻拌。加入 15 palam 糖，拌勻並在 火上煨 10 分鐘。從柴灶上取下飯甑時，將 ½ Ru.wt 豆蔻粉 添入米粥中。
In practice, almonds or cashew nuts and little raw edible camphor are added. In doing so, use 5 palam of almond or cashew as mentioned in the note below. Add veesam ¹⁄₁₆ Ru.wt powdered raw edible camphor in the pongal, stir it, place on the heat of live coal for 5 minutes and use. If ghee is added, the aroma of milk will reduce. 實踐中，會加杏仁或腰果 和少量生食樟腦。這種情況下，依下面注釋所述使用 5 palam 杏仁 或腰果。將 ¹⁄₁₆ Ru.wt 生食用樟腦粉加入米粥中，攪拌，置於活炭上熱 5 分鐘後用。若加酥油，牛奶的香味會變弱。
Note: Wherever almonds are to be used in recipes, soak the almond seeds in hot water, peel the brown skin and slice them into small clove- like pieces. These can be used by frying or without roast as mentioned in the respective recipes. If Cashew nuts are to be used, remove the red skin, roast and use. 注：凡是在食譜中使用杏仁的地方，將杏仁浸 泡在熱水中，剝去褐色外皮，切成丁香狀小粒。杏仁碎丁可經煎 炒，或未經焙炒使用，依相應食譜所述。若要用到腰果，去其紅 皮，煨烤使用。