curd rice (thayir saadam/🔗

thathiyodhanam)

ingredients 原料

Rice - ½ padi 大米 Water - 1½ padi 淨水 Cook the rice just like in the 1st rice recipe - by distilling starch. Then, transfer it to a lead coated vessel and let it cool. 依照第1道食譜的方法——瀝除澱粉法煮飯。然後，將其 轉盛到塗鉛容器中，令其冷卻。

Milk - ½ padi 牛奶 Sour Curd - ¼ padi 酸凝乳 Butter - 2 palam 牛油 Powdered Salt - ½ palam 鹽末 Add these 4 ingredients to the rice and Mix really well. 將此4味食材添入米飯中，充分拌勻。

Ghee - 1½ palam 酥油 Pour this in a frying pan and heat it well. Once it heats up, 將其倒入煎鍋中並充分加熱。一旦升溫， Red Chilli - ½ Ru.wt 乾紅辣椒 Mustard Seeds - ½ Ru.wt 芥菜籽 Split Black Gram / Urad Dal - ½ palam 印度黑豆瓣 Split Bengal Gram - ¼ palam 鷹嘴豆瓣 Prepare the seasoning as per Recipe number 22 using the above ingredients. 使用上述食材依照第22道食譜的方法，備製調味料。

Curry Leaves - ⅛ palam 咖喱葉 Add this to the seasoning. Once the "sada pada" sound stops, add the seasoning to the rice. Then, 咖喱葉放入調味料的熱油中。一旦「sada pada」的濺射聲 停息，將味料添入米飯中。然後，

Pepper - ⅛ palam 胡椒 Pound this into fine grits and sprinkle on the rice. 將其搗成細粒，撒在米飯上。

Ginger - ¼ palam 薑 Deskin this and grate it using a grater. Add it to the rice . Then, 薑削皮並用擦絲板刨碎。將其加入飯 中。然後，

Asafoetida - veesam (¹/₁₆) Ru.wt 阿魏膠 Soak this in 1 Ru.wt water and then add the clear solution on the rice. Mix it. 將其浸泡在 1 Ru.wt 水中，然後澆在飯 上。拌勻。

துருவுபலகை

In practice, grated coconut is also added. The grated coconut should be 5 palam. Instead of ginger, dry ginger also can be powdered and used. 在實踐中，可以添些椰絲。椰絲的 量為 5 palam。乾薑也可以代替生薑磨粉 使用。