another type of baby
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brinjal rice (mattroruvitha
katthirippinji saadam)
小茄子飯（另一版本）
| ingredients | 原料 | |
|---|---|---|
| Small Rice | ½ padi | 碎米／短粒米 |
| Ghee | ½ palam | 酥油 |
| Turmeric Powder | ⅛ Ru.wt | 黃薑粉 |
| Water | 1½ padi | 淨水 |
| Ghee | 5 palam | 酥油 |
Small Rice - ½ padi 碎米／短粒米 Wash this well. Drain the water and keep aside. 淘淨米，瀝乾水份並放置一邊。
Ghee - ½ palam 酥油
Turmeric Powder - ⅛ Ru.wt 黃薑粉
Mix these two with the drained rice.
將二者與瀝乾的米混合。
Water - 1½ padi 淨水 Take this in a 2½ padi water capacity vessel and add the rice in it. Cook the rice as per the 1st rice recipe. Transfer the rice into another lead coated vessel and spread it around and stir. Prepare the masala just like in the previous Baby brinjal rice recipe. Mix half of this masala with tamarind and fill this in the brinjals. Cook the baby brinjals in the seasoning. After it has cooked well, add the rice and mix well. Then add the remaining masala and mix. Then, 將水倒入 2½ padi 容水量的容器內，加入短粒米。依照第 1 道食譜的方法煮飯。將米飯轉盛到另一有鉛塗層的容器 中，將其鋪開拌鬆。依上一（第 82）道小茄子飯譜的方 法，烹製馬薩拉香料。將一半馬薩拉與羅望子混合，填 入茄瓣中。在調味料中煮茄子。煮好後，加入米飯，拌 勻。接著添入另一半馬薩拉香料，攪拌。之後，
Ghee - 5 palam 酥油 Add this to the rice, mix well once again. Place this on the heat of live coal (from burnt firewood) for 4 minutes. Then take it and use it. 將其加入米飯中，再次拌勻。將其置於（燃木而成的）活 炭上熱4分鐘。然後盛出用之。